Healthy Eating in our...
We want to bring a variety of nutritious options to the community to ensure that everyone has access to healthy and affordable food. We work with food shelves, farmers markets, growers and others to expand access to healthier foods in our communities.
- Minnesota Food Charter
Minnesota Food Charter ensures we have healthy, affordable and safe food, and are building a legacy of health for future generations to come.
- Centers for Disease Control and Prevention
Information and resources on many health topics and chronic diseases.
- The BlueCross BlueShield of Minnesota Center for Prevention
The BlueCross BlueShield of Minnesota Center for Prevention work to make Minnesota a healthier place to live, work and play daily.
- Minnesota Department of Health
The Minnesota Department of Health works to protect, maintain and improve the health of all Minnesotans.
- SHIP Partner Makes A Big Splash
Front Porch Management is making a big splash as a new partner of the Winona County PartnerSHIP (SHIP – Statewide Health Improvement Partnership) this year. SHIP funds were used for supplies to help launch a community-based agriculture project at Prairie Island Campground this summer, featuring more than 20 plots for campers and community members to plant at no cost. A produce donation policy was created so that extra produce would be offered to the Winona Volunteer Services food shelf.
SHIP will also fund signs in English, Hmong and Spanish, to be placed by the garden, to welcome guests, thank them for not using tobacco products in the area and inform them of the campground’s mission “to promote healthy eating, serve as a gateway to outdoor recreation, engage community members with multiple perspectives, provide learning opportunities for youth, and sustain biological diversity.”
The partnership also included ways to encourage campers and community members to be more active. Later in the year, SHIP supported the purchase a bicycle fix-station and a 19-bicycle fleet, complete with trikes for older adults, two-bike trailers to transport young children and smaller bikes for kids. The City of Winona provided bike racks. The fleet became available just in time for Boats and Bluegrass music festival, and the campground sold out for the entire weekend. A policy was implemented to waive the rental fee for low-income populations.
“The SHIP funds allowed us as new managers to transform how people engage with Prairie Island Campground from the first day we opened. The community garden became a central gathering space for various events related to the arts, recreation, health, and community,” said Anne Conway, co-owner of Front Porch Management.
Throughout the summer, the garden left an impression on thousands of visitors who entered the campground and guests for the eight Campfire Concert Series events. The connection campers felt to this effort shows in the donations received for the painting of a mural, by high school students and resident artist Celeste Sullivan. A painted banner stating, “We are all one,” serves as the backdrop to the space.
- Healthy on-the-go is new at Winona Hy-Vee
According to a 2015 survey commissioned by the Center for Prevention at Blue Cross and Blue Shield of Minnesota, 66 percent of Minnesotans said that they shop at least once a week at a traditional grocery store. That puts grocery stores in an ideal position to promote health and well-being by encouraging nutritious choices.
Winona Hy-Vee received funding from the Statewide Health Improvement Partnership (SHIP) to purchase display items to support healthy choices. Among the changes at the store, 25 recipe card holders have been placed in aisles next to central ingredients, which helps customers who are seeking guidance on how to shop for and cook healthy foods. Two checkout area healthy snack stands were also added to help nudge customers to select more nutritious options.
“Items are moving pretty steadily off of the healthy snack stands! I am very happy with the sales and response from customers,” said Jennifer Holden, Winona Hy-Vee Dietitian. “We sold 530 healthy to-go items in five weeks, averaging around $100 in sales per week.”
- Goodview Farmers Market Celebrates Successful Season
The Goodview Farmers Market had multiple things to celebrate as it wrapped up its second season on Thursday, Oct. 11, 2018.
Among the successes, the market included 27 vendors this season, over four times the number of vendors from last season. Each week the market welcomed hundreds of customers, many of which biked to the location. Funding from the Statewide Health Improvement Partnership (SHIP) provided a bike rack to encourage more people to actively commute to the market.
The Power of Produce (PoP) Club was a free new program – also funded by SHIP – offered to children ages 4 through 12. Kids received a $2 token once per market to spend on fresh, locally grown produce. There were 327 kids registered for the PoP Club, and accounted for 1,054 of the market visits this season. The goal of the PoP Club is to empower children to make healthy choices when selecting food to eat. The program offers a chance for children to explore the farmers market and learn about the different varieties of fruits and vegetables, while also learning about how food is grown, by connecting them with local farmers.
Thanks to start up funds from SHIP, the next market season will feature a new website for the Goodview Farmers Market, and will add Supplemental Nutrition Assistance Program and credit card processing capability to reach a more diverse audience.
Market customers shared the following appreciative comments:
“I love that we have this market in Goodview”
“The Power of Produce Club really helps our family, and my kids get excited about veggies.”
“The market is a great community addition to Goodview. Thank you!”
- Enhancing Farmers Market Engagement
In an effort to increase engagement between refugee and immigrant populations and local farmers markets, funds from the Statewide Health Improvement Partnership (SHIP) were granted to Project FINE to develop a brochure with information about farmers markets and create a guide of unique produce found at area markets.
Project FINE is a local non-profit that helps newcomers integrate into the community.
The brochure included reasons to shop at a farmers market and the three market locations in Winona County. The brochure was translated into Spanish and Hmong and distributed to 120 families through home visits and outreach at local farmers markets and community events.
The produce guide focused on unfamiliar vegetables that are commonly sold by diverse growers. Titled “How Do I Cook That? A Guide to Unique Produce at the Farmers Market,” the guide highlights eight different items that are often sold at the market, including bitter melon, Thai basil, opo squash and Chinese eggplant. Each has a description of the taste, uses and what to look for when purchasing the produce, as well as a recipe.
The guide was translated into Spanish and Hmong and distributed to local farmers markets. Guides were also distributed to 70 refugee and immigrant families via home visits and community events.
The produce guide is spreading to other counties as well. SHIP partner Ramsey County intends to share the guide with market managers from its Farmers Market Collaborative, as well as WIC staff to provide to families when also issuing farmers market vouchers.
- Seed Bank and Library – A Unique Partnership in Winona
The City of Winona Parks and Recreation Department and Winona State University are partnering on the first Seed Bank and Library to take root in southern Minnesota as well as the first Seed Bank and Library within all of the Minnesota State Colleges and University system.
The numbers from the first twelve months of the effort are impressive:
– 350 users
– 45 varieties and species of seeds
– 165 attendees at two workshops featuring seed saving demonstrations and hands on activities
– 500 volunteer hours, equating to an economic value of $13,790
– 3,000 plant starters given away at three outreach events
– 300 cookbooks in English and Spanish given away
– 500 individuals reached through 7 lectures, 2 tabling events, 2 podcasts and 1 facilitated discussion around food equity and insecurity, biodiversity, and seed saving
The project received funding from the Statewide Health Improvement Partnership and leveraged funding from personal donations, the American Association of University Women and Bluff Country Co-op’s bean jar program as well as multiple sources within Winona State University including the Green Fee, Student Senate, and a WSU Foundation campaign for a total budget of almost $15,000. The project also received hundreds of dollars of resource donations from Seed Saver’s Exchange, Nature and Nurture Seeds, Renee’s Garden Seeds, Fedco Seeds, and Collective Eye Films.
The main branch of WSU Seed Bank and Library is located at the East Recreation Center, which is in a lower income neighborhood and is predominately used by those from lower socioeconomic backgrounds. A smaller Seed Bank and Library is housed in the Winona State University campus food pantry.
“At every event we had I met people who shared innovative ways to grow their own food,” said WSU Seed Bank & Library founder Alison Bettin. “In our seed saving workshops and outreach events we talked about container gardening; it’s a good place to start, and ideal if you don’t have a lot of land to grow produce. Growing their own food empowers people to take back a part of their life they haven’t paid as much attention to.”
Thanks to the success of this work in Winona, a community member in Rochester was inspired to partner with Rochester Public Library to start a Seed Library of their own.
To learn more about what is happening at the WSU Seed Bank & Library follow them on Facebook @wsuseedbanklibrary.
- Fresh Funds Program – A New Way to Provide Nutrition
Every year between December and April, the Winona Volunteer Services food shelf experiences a decline in fresh produce available for their clients.
To help alleviate that challenge, Winona County PartnerSHIP, Winona Hy-Vee and Winona Volunteer Services partnered to introduce a program called “Hy-Vee Fresh Funds” to help increase access to fresh, nutritious fruits and vegetables for local food shelf clients.
When shopping at the Winona Hy-Vee during the month of March, which is National Nutrition Month, shoppers were invited by cashiers at the checkout lane to add $1, $5, $10 or more dollars to their grocery bill. The amount donated was deposited directly into a separate account for Winona Volunteer Services to purchase fresh food for food shelf clients.
A total of $454.45 was raised through 192 transactions, which was used to buy 520 pounds of fresh produce, including cauliflower, cucumbers, potatoes and Georgia peaches.
“All of the produce from Hy-Vee was extremely fresh. The volunteers are delighted to see a variety of produce available to our shoppers, especially having more expensive items like peaches,” said Sandra Burke, Winona Volunteer Services Executive Director.
“We are proud to be able to partner with our community to help provide fresh, nutritious foods for all,” said Jennifer Holden, Winona Hy-Vee Registered Dietitian.
The Hy-Vee Fresh Funds program was supported by the Statewide Health Improvement Partnership (SHIP), which helped fund store signs, brochures and cashier stickers to prompt donations.
- New SHIP Partner Gets Their Hands Dirty – Literally!
Front Porch Management and Winona County PartnerSHIP (SHIP) are partnering to bring healthier foods and enhanced opportunities for physical activity to the area.
Prairie Island Campground serves approximately 2,000 people per month, which new management expects to increase thanks to additional attractions added this year. Front Porch Management began a community garden at Prairie Island Campground with 21 plots available to use for the season at no cost to campers or community members. The garden was developed as a way to bring healthy fresh foods to community members and guests of the campground, build community awareness of the importance of healthy foods and provide learning opportunities for area students in grades K-12. SHIP partner, Riverway Learning Community, has had three, 2-hour work sessions to help prepare the garden for planting. Three of the garden plots will be grown for community consumption. Extra produce will be shared with short term campers, community members, and with the Winona Volunteer Services food shelf.
“We want to start small and send a message to the community – we are building a culture here,” said Anne Conway, co-owner of Front Porch Management. “We are offering fun and safe ways to enjoy the Prairie Island community.”
Other plans include a pollinator garden and rental of paddling equipment including canoes, kayaks, and paddle boards in partnership with Winona State University. Additional plans for the campground include a bicycle rack, bicycle fix-station, bicycle fleet, and signage in other languages to be more inclusive.
- Strong Market Season Kick Off
The Goodview Farmers Market kicked off its second season (first full season) on Thursday, May 3 and it started off strong. The market welcomed approximately 150 customers, many were families that biked to the event. In 2017, the market hosted six vendors. In 2018, 17 have applied so far and five more are expected later this growing season.
A new, fun, free program that is already drawing interest while increasing access to healthy foods is the Power of Produce (PoP) Club. Thanks to funding from the Statewide Health Improvement Partnership (SHIP), children ages 4 through 12 receive a reusable shopping bag and a token valued at $2 to be spent (by kids) on fresh produce. Kids receive their token once per market and have the choice to spend it that day on fresh, locally grown produce, or save it for a future market. 41 kids registered for the PoP Club at the market kick off and 59 more at the next market, which had one customer very excited. “It’s great that Goodview is offering a Farmers Market. We need something like this in this area. My kids are so excited for the Power of Produce Club – they can’t wait to come back,” she said.
The Farmers Market runs every Thursday through October from 3:00 to 6:30 p.m. in the Elks Lodge Parking Lot, 4540 Service Drive, Goodview, MN. Register for the PoP Club at the market information table.
- Growing the Goodview Farmers Market
The Winona County PartnerSHIP is proud to support the Goodview Farmers Market as it prepares for its second season. Emily Conners of the Goodview Farmers Market Board of Directors and Shannon Randall of the City of Goodview attended the 2018 Minnesota Farmers Market Association Conference & Annual Meeting in Monticello, MN thanks to funding from the Statewide Health Improvement Partnership through the Minnesota Department of Health.
“I was so impressed with the MFMA conference. We are very excited for the upcoming market season, with lots of ideas to make this the best market possible,” said Shannon Randall, Goodview Farmers Market Coordinator
One new program that the market is considering this year is the Power of Produce (PoP) Club. This incentive program provides children ages 4 to 12 with a $2 token each week to spend on fresh fruits and vegetables. The primary goals of the program are to improve the eating behavior of children and increase family attendance at the farmers market.
- Beyond Addiction – Optimizing Healthy Eating
Drug Court of Winona County (DCWC) aims to prolong and improve the lives of participants by helping them recover from addiction. Often, one unhealthy habit is replaced with another when a person begins recovery. For example, once a person stops using drugs, they often eat excessively, and usually the food is unhealthy. Beyond addiction and mental health issues, the participants have often been in poverty, homeless, or had other living challenges; this often leads to people not knowing how to make nutritious choices or even knowing how to cook.
In the summer of 2017, DCWC received a SHIP mini grant to implement a program focused on nutrition education and optimizing healthy eating. The program provided Drug Court participants with the knowledge and materials needed to create better eating habits on a cost-effective budget. Through Winona Volunteer Services, a nutritionist taught participants how to prepare and cook meals that are healthy, quick, and affordable. The Hy-Vee dietician offered walk through tours of the store, showing participants where to look for healthy foods and also how to create meals that would work specifically for each participant’s needs, allergies, or dietary restrictions.